Degustation (tasting) menu, designed to impress the food connoisseur. This is a sit-down menu, intended to invoke food vogue, a conversation, art and memories.


6 to 8 guests

Oyster natural, lemon granita with chilli and mint pesto

Scallop fire tonic ceviche, horseradish cream, pickled cucumber and white radish

Octopus terrine, swimmer crab, caviar, taramasalata and cucumber snow

Duck orange de sang - (Duck) à l'(blood) orange

Beef bone marrow, beef cheek and celeriac

Absolute chocolate noir with Campari and orange sorbets

$169 per person



Esta Costilla’s silverware, rabbit branded glasses, flowers, candles, table cloth and crockery - $12 per person.

Special dietary requirements or allergies! Please advise me.  

Public holidays - incur flat 15% surcharge.

Menu is always subject to changes and may very slightly on the day. This is due to my desire to constantly evolve, change, flow with the seasons and work with daily market and farm fresh ingredients.