DEGUSTATION

A PERSONAL CHEF CREATION

(7 - 12 persons)

we recommend you look at our other menu options for larger groups)

Oyster, lemon granita, caviar

Scallop ceviche, fire tonic

Octopus carpaccio, arugula, radicchio

Duck orange de sang - Duck à l'(blood) orange

Carne mejilla en el verde - beef cheek, potato and radish mash and green peppers

Chocolate sorbet and poached cherries

 

$169 per person

 

Tasting menu, designed to impress the food connoisseur. This is a sit-down menu, intended to invoke food vogue, a conversation, art, memories. 

ADDITIONAL THINGS TO NOTE

$169 per person.

Chef- included in price.

Waiter - $150

Regional local wine pairing - $70 per person.

Esta Costilla’s high end silverware, wine glasses, flowers, candles, table cloth and plates - $16 per person.

7 persons minimum - twelve persons maximum.

Special dietary requirements or allergies! Please advise us.  

Menu is always subject to changes and may very slightly on the day. This is due to Esta Costilla's need to constantly evolve, change, flow with the seasons and work with daily market fresh and farm/ garden ingredients. We advice our customers to keep a constant eye on our website and be a little open minded.   

Booking requirement or Esta Costilla’s charge is for seven person minimum.

For bookings outside the Bellarine Peninsula, Surf Coast and Great Ocean Road travel time will be calculated accordingly.

Places cannot be guaranteed until payment has been secured. We will always try our best to accomodate.