Degustation (tasting) menu, designed to impress the food connoisseur. This is a sit-down menu, intended to invoke food vogue, a conversation, art and memories.


(7 - 12 persons)

Oyster, lemon granita, chilli pesto and mint

Scallop, fire tonic, horseradish cream, pickled cucumber and white radish

Sous vide octopus terrine, langoustine ceviche, smoked roe taramasalata and cucumber snow

Duck orange de sang - (Duck) à l'(blood) orange

Fillet and cheek of beef, with bone marrow and celeriac

Absolute chocolate from Madagascar with orange and Campari sorbets

$169 per person



Esta Costilla’s silverware, rabbit branded glasses, flowers, candles, table cloth and crockery - $12 per person.

Special dietary requirements or allergies! Please advise me.  

Public holidays - incur flat 15% surcharge.

Menu is always subject to changes and may very slightly on the day. This is due to my desire to constantly evolve, change, flow with the seasons and work with daily market and farm fresh ingredients.