Degustation (tasting) menu, designed to impress the food connoisseur. This is a sit-down menu, intended to invoke food vogue, a conversation, art and memories.


6 to 8 guests

Oyster natural, chilli, mint and lime pesto

Scallop fire tonic ceviche, horseradish cream and pickled cucumber

Octopus terrine, harissa and blackberries

Beef bone marrow, beef cheek, heirloom tomatoes and corn

Absolute chocolate noir, Campari and orange sorbets

$169 per person



Special dietary requirements or allergies! Please advise and be advised this will effect the entire menu as my service comprises one chef.  

Public holidays - incur flat 15% surcharge.

Extra travel may incur a fee.

Menu is always subject to changes and may very slightly on the day. This is due to my desire to constantly evolve, change, flow with the seasons and work with daily market and farm fresh ingredients.