TAPAS AND Pintxo
SPANISH TAPAS AND PINTXO
A SPANISH BASQUE STYLE CATERING OPTION
(twelve persons minimum)
$140 per person.
Esta Costilla's tapas and pintxo or pincho, is a gourmet delight, typically eaten in bars or taverns out with friends or relatives in Spain. Our head chef Stevie Mack has spent a bit of time in San Sebastián and has brought back home with him a little inspiration. Pintxo is related to tapas and here at Esta Costilla we like to mix things up a little while working with local food artisans and produce. This style of casual gormet eating is one that calls for celebration, vino, cerveza and maybe, later in the evening a little CHA CHA CHA. Equally it’s a great option if you are looking to spice up your corporate function.
ADDITIONAL THINGS TO NOTE
Chef (a must) - $140.
Waiter (recommended for any event size. a requirement for groups larger then 7) - $125
Public holidays - a flat 25% surcharge rate will be applied.
Service is approximately 2 -3 hours.
You will need a functioning kitchen with hot running water, a stove, oven and on some occasions a fridge.
Rustic cutlery - $12 per person.
Regional local wine pairing - $50 per person.
Esta Costilla’s high end silver, wine glasses, flowers, candles, table cloth and plates - $22 per person.
Special dietary requirements or allergies! Please advise us. We will do our best to accomodate by creating alternative thoughtful dishes. This may incur a small fee.
Menu is always subject to changes and may very slightly on the day. This is due to Esta Costilla's need to constantly evolve, change, flow with the seasons and work with daily market fresh and farm/ garden ingredients. We advice our customers to keep a constant eye on our website and be a little open minded.
Booking requirement or Esta Costilla’s charge is for seven person minimum.
For bookings outside the Bellarine Peninsula, Surf Coast and Great Ocean Road travel time will be calculated accordingly.
Places cannot be guaranteed until payment has been secured. We will always try our best to accomodate.