Celebrate your love for exceptional beef and seafood, the land on which the cattle are raised on, the committed farmers who go to extraordinary lengths to ensure unparalleled consistency and whom produce a marble scoring that is synonymous with prime Wagyu beef. Lets add in the butcher and fishmonger who command our respect and admiration and let the taste festivity commence.
À La CARTE
6 to 8 guests
Moulting Bay oysters, Belvedere Intense 100 Proof Vodka, caviar and lemon granita
Trio of Robbins Island Wagyu Beef Steak (450g in total) with a Marble Scoring of 9 or higher, grilled on Konro with Tosa Binshotan
Trio of Sauce Au Vin Rouge to match
Trio of Earth Smoked and Fresh Seasonal Vegetables
$290 per person
Additional things to note
Special dietary requirements or allergies! Please advise and be advised this will effect the entire menu as my service comprises one chef.
Public holidays - incur flat 15% surcharge.
Extra travel may incur a fee.
Menu is always subject to changes and may very slightly on the day. This is due to my desire to constantly evolve, change, flow with the seasons and work with daily market and farm fresh ingredients.
Robbins Island Wagyu features an impressive Beef Marble Score (BMS 5-9), the taste signature is a great combination of specific Wagyu genetics, regional pasture influences and a pristine environment. This guarantees Robbins Island Wagyu to be some of the most natural and best tasting beef in the world.